A smooth artichoke pâté, creamy and delicate, just right. Clean flavor, light texture, perfect for spreading on a fresh slice of bread.
10 minutes
Beginner
3 servings
Ingredients
- 1 small onion
- 1 garlic clove
- 2 tbsp olive oil
- 140 g artichokes preserved in olive oil
- 125 g cooked chickpeas (or canned)
- 1 tbsp nutritional yeast
- Salt and pepper, to taste
- ½ tsp oregano
Cooking instructions. Step by step
- Sauté the onion in olive oil over medium heat until it turns lightly golden and develops a sweet flavor.
- Add the garlic and sauté for a few more seconds, just enough to release its aroma.
- Transfer the cooked chickpeas, well-drained artichokes, and the sautéed onion and garlic into a food processor.
- Add the seasonings: nutritional yeast, salt, pepper, and oregano. Blend until smooth and creamy.
- Serve the pâté with a drizzle of chili-infused olive oil and, for a nice touch, sprinkle a little dried oregano on top.
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