When a sweet craving hits in, make it quickly and healthy! These rice paper rolls filled with creamy chocolate and crunchy pistachios are the perfect, simple, and delicious treat you won’t be able to get enough of.
10 minutes
Beginner
4 servings
Ingredients
- 2 avocados
- 2 tbsp cocoa powder
- 3 tbsp date syrup
- 100 g pistachios
- 5 rice paper sheets
Cooking instructions. Step by step
- Add the ripe avocado, cocoa powder (preferably a good-quality one), and date syrup to a blender. Blend well until you get a smooth, glossy cream.
- Chop the pistachios finely (I used salted pistachios, but you can use any nuts you prefer).
- Take a rice paper sheet and soak it in warm water until it becomes flexible.
- Place a tablespoon of the chocolate cream in the center of the rice paper, sprinkle with chopped pistachios, then fold and roll it up (technique shown in the video).
- Roll the finished rolls in finely chopped pistachios for a crunchy, attractive coating.
- Refrigerate the rolls for 10–15 minutes, then enjoy them cold — creamy, crunchy, and absolutely delicious!
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