Discover the perfect alternative to traditional mayonnaise with this oil-free vegan version! Made from simple ingredients like cashews, aquafaba, and Dijon mustard, this creamy and fluffy mayonnaise is both delicious and healthy. It's incredibly easy to make and can be used in any dish where you would normally use regular mayonnaise. Enjoy the rich, smooth texture and delicious flavor—without any added oil!
5 minute
Beginner
-
Ingredients
- 120 g raw cashew
- 125 ml aquafaba (liquid from a can of chickpeas)
- 1 teaspoon Dijon mustard
Cooking instructions. Step by step
- Cashews: Add raw cashews to a blender (if you don’t have a high-powered blender, soak the cashews for 2 hours beforehand to ensure easy blending).
- Aquafaba: Pour in the aquafaba (the liquid from a can of chickpeas). Make sure the can contains only water, salt, and chickpeas.
- Mustard: Add 1 teaspoon of Dijon mustard.
- Blend until smooth: Blend all the ingredients until you get a creamy and fluffy mayonnaise.
- Enjoy: This vegan mayonnaise is perfect for any dish where you want to replace traditional mayonnaise.
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