A vegan mayonnaise ready in less than a minute.
1 minute
Beginner
-
Ingredients
- 5 tablespoons aquafaba (chickpea can liquid – make sure the can contains only water, salt, and chickpeas)
- 1 teaspoon Dijon mustard
- Vegetable oil (5 times the amount of aquafaba)
Cooking instructions. Step by step
Using an immersion blender, blend all three ingredients until you get a creamy mayonnaise.
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