Wild Garlic Vegan Pie 

• • 5 bunches of wild garlic
  • 8 Tbsp cashew cream
  • 300 ml vegetable milk
  • 150 g vegan yogurt
  • 3 Tbsp olive oil
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 Tbsp apple cider vinegar
  • 150 g vegan ricotta
  • 150 g salted tofu
  • 50 g vegan meting cheese
  • 12 Tbsp grano duro flour
  • 1 tsp salt

• • you can serve it with some vegan cream for extra creaminess.

• • In a bowl, mix the cashew cream, vegetable milk, olive oil and yogurt
  • Add the baking soda, baking powder, apple cider vinegar
  • Add the vegan ricotta, the salted tofu (dry it with a paper towel and crumble it using your fingers), and the vegan melting cheese
  • Add the flour and the salt and mix well
  • At the end, add the chopped wild garlic and incorporate it well into the mixture
  • Put the composition into an oven tray and bake it for 45-50 minutes at 200 degrees Celsius.