Wild garlic pesto

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Take your pesto game to the next level with this flavourful and aromatic wild garlic pesto! Perfect for pasta, sandwiches, or as a dip, this versatile sauce is sure to impress. Plus, it’s packed with nutrients and easy to make at home.

Video recipe:

Prep time: 5 minutes

Servings: 2

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INGREDIENTS:

🌱 50 g raw cashew

🌱 80 g wild garlic

🌱 3 Tbsp olive oil

🌱 Lemon zest

🌱 Salt to taste

🌱 Fresh tomatoes for serving

Add the raw cashew, wild garlic, olive oil, lemon zest and salt in a food processor and mix until you get a creamy, flavourful paste. Serve it on a toast with some fresh tomatoes on top and enjoy a spring delight!

Don’t forget to come back to this recipe’s comment section and let us know how your dish turned out, in case you try it! Enjoy and see you soon with more vegan culinary inspiration. 🤗

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