Wild garlic & chickpeas crackers


Experience the delightful crunch of Wild Garlic & Chickpea Crackers! Bursting with flavor from earthy chickpeas, aromatic wild garlic, and a hint of cumin, these homemade treats are baked to perfection. Serve alongside vegan tzatziki for a deliciously satisfying snack.

Video recipe:

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Servings: 4



  • 480g chickpeas (cooked or canned)
  • 2 green onions
  • 2 bunches of wild garlic
  • 1 tbsp cumin
  • 80g tapioca starch
  • 1 tsp baking soda
  • Salt and pepper to taste

🌱How to prepare:

  1. Combine chickpeas, wild garlic, green onion, cumin, salt, pepper, olive oil, baking soda, and tapioca starch in a food processor.
  2. Blend until a thick, creamy paste forms.
  3. Spread the mixture evenly onto a parchment-lined oven tray.
  4. Drizzle with olive oil and bake at 200 degrees Celsius.
  5. Once baked, slice into cracker-sized bites and pair with your favorite sauce. For a delectable twist, we served it with  vegan tzatziki. Enjoy this crunchy, flavorful snack!


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