Warm tomato & basil Italian salad

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Easy-peasy warm salad with sweet and juicy baked tomatoes, crunchy croutons, flavoursome olives, and a perfect final touch of basil & garlic. Divine is an understatement.

Video recipe:

Prep time: 5 minutes

Bake time: 30 minutes

Total time: 35 minutes

Servings: 2

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INGREDIENTS:

🌱200 g croutons

🌱500 g tomatoes

🌱3 cloves of garlic (preferably cherry tomatoes)

🌱1 handful fresh basil

🌱5 Tbsp olive oil

🌱50 g kalamata olives

🌱Salt & pepper to taste

How to prepare:

  1. Cut the tomatoes (cherry tomatoes or medium-small ones) in half and lay them on a baking tray over a parchment paper
  2. Sprinkle some olive oil and salt on top
  3. Bake at 200 degrees Celsius for 30 minutes
  4. Cut the bread into cubes, mix them with some olive oil and bake them for 10 minutes at 200 degrees Celsius (until they get crunchy and golden)
  5. Cut some pitted kalamata olives in half
  6. For the sauce, finely chop the fresh basil and the garlic, mix them with some olive oil and season with salt and pepper to taste
  7. To assemble, mix all the ingredients together: the sweet baked tomatoes, the croutons, kalamata olives and basil & garlic sauce
  8. All done! 

Don’t forget to come back to this recipe’s comment section and let us know how your dish turned out, in case you try it! Enjoy and see you soon with more vegan culinary inspiration. 🤗

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