Vegan Walnut Caramel Bars


Do you love salted caramel? Who doesn’t, right? If this appeared on your feed or searches, it’s your sign to make your day better with these vegan walnut caramel bars: crunchy, healthy, nutritious and unforgettably delicious. 

Video recipe:

Prep time: 10 minutes

Cook time: 50 minutes

Rest time: 2 hours

Total time: 3 hours


Course: dessert

Cuisine: Vegan

Servings: 10



🌱The base: 

  • 1 cup flour
  • 1 cup oat flakes
  • 1/4 cup coconut sugar
  • 1/3 coconut oil (melted)
  • 1 tsp salt
  • 4 Tbsp vegan milk
  • 1 tsp vanilla

🌱The filling:

  • 2 cups walnuts
  • 320 g whole coconut milk
  • 3/4 cups coconut sugar
  • 1 tsp salt

🌱The topping: 

  • 50 g. vegan white chocolate
  • 3 Tbsp vegan milk

🌱How to prepare:

  1. Start with the base: mix all the ingredients (flour, oats, coconut sugar, melted coconut oil, vegan milk, vanilla & salt) 
  2. Continue with the filling: Pour the coconut milk in a pot (at medium heat), add the coconut sugar and mix until melted. Add the salt and walnuts, then mix well
  3. Place a parchment paper on the baking tray. Spray it with vegetable oil to prevent the base from sticking
  4. Lay the base evenly on the baking tray, pressing it with your gingers to make a neat layer
  5. Pour the filling on top  
  6. Bake for 45 minutes at 200 degrees Celsius. After about 20 minutes, cover the tray with a foil for your dessert to uniformly cook
  7. When it is done, refrigerate it for 2 hours
  8. For the final touch, prepare the chocolate topping: melt the white chocolate with vegan milk. Should be creamy & dreamy!
  9. After the 2 hours rest, take out the dessert from the fridge and top it with with the melted chocolate. Sprinkle some coconut flakes on top for some extra taste & aesthetic.
  10. Enjoy!


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