Vegan Tacos

• • 6 tortilla shells
  • 1 red bell pepper
  • 1 zucchini
  • 200 g smoked tofu
  • 150 ml vegan milk
  • 150 g vegan cheese
  • Lettuce
  • Corn
  • Avocado
  • Fresh coriander
  • Salt & pepper to taste
  • Oil for cooking

• • Preheat the oven at 180 degrees Celsius
  • Drape the small tortillas over the oven rack and bake them for about 10 minutes until golden-brown
  • When they are done, take out the oven rack and let them cool down and get nice and crunchy
  • Then, cook the veggies (bell pepper and cubbed zucchini) in some olive oil
  • Cut the smoked tofu into cubes and cook it until golden brown
  • Next step – prepare the vegan cheese sauce: in a pot, mix the vegan milk and the vegan cheese until you get a creamy texture and finish by seasoning it with a little bit of pepper
  • To assemble the tacos, put a layer of shredded lettuce on the bottom of the tortilla shell, continue with the cooked veggies, then the smoked tofu
  • Add some corn, avocado, vegan cheese sauce and finish with a few fresh coriander leaves.