Vegan Summer Corn Soup

• • 250 g boiled, canned, or defrosted corn
  • 30 g raw cashews
  • 1/2 tsp ground coriander
  • 1/2 tsp chili powder
  • 1 caramelized onion
  • 250 ml water
  • Salt and pepper to taste
  • Nutritional yeast and fresh coriander for serving

• • If you are using canned corn, start by draining the water.
  • Transfer the corn into a powerful blender and add the raw cashews, ground coriander, chili powder, one caramelized onion, salt to taste, and water.
  • Blend the mixture until smooth.
  • For some extra flavor, garnish with nutritional yeast, freshly ground pepper, and fresh coriander before serving.