Vegan summer corn soup


Indulge in the vibrant flavors of the season with our delightful Vegan Summer Corn Soup. This velvety blend of tender corn, enriched with the creamy essence of raw cashews, delivers a symphony of taste and texture. Perfumed with a hint of ground coriander and a touch of chili powder, each spoonful offers a harmonious balance of warmth and zest. A caramelized onion lends a hint of sweetness, while a gentle sprinkle of nutritional yeast imparts an umami depth. Crowned with the verdant freshness of cilantro, this soup captures the essence of summer in every sip, making it a nourishing and flavorful choice for sunny days.

Video recipe:

Prep time: 5 minutes 

Cook time: 5 minutes (to caramelize the onion)

Total time: 10 minutes

Servings: 2



  • 250 g boiled, canned, or defrosted corn
  • 30 g raw cashews
  • 1/2 tsp ground coriander
  • 1/2 tsp chili powder
  • 1 caramelized onion
  • 250 ml water
  • Salt and pepper to taste
  • Nutritional yeast and fresh coriander for serving


  • If you are using canned corn, start by draining the water.
  • Transfer the corn into a powerful blender and add the raw cashews, ground coriander, chili powder, one caramelized onion, salt to taste, and water.
  • Blend the mixture until smooth.
  • For some extra flavor, garnish with nutritional yeast, freshly ground pepper, and fresh coriander before serving.


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