Vegan Spinach Rolls

• • 500 g spinach
  • 1 fennel
  • 2 garlic cloves
  • 1 puff pastry sheet
  • 3 Tbsp olive oil
  • 200 g vegan cheese
  • salt & pepper to taste

• • In a pan, heat up some olive oil, then cook the fennel and the minced garlic for about 3 minutes
  • Then add the spinach and cook it until wilted (make sure you wash the spinach thoroughly beforehand)
  • Season with salt and pepper, and let the mixture cook until the water evaporates
  • Lay a puff pastry sheet and spread the spinach mixture evenly on it
  • Sprinkle a thick layer of vegan cheese on top
  • Roll it gently, then seal the edges and cut it into equally-sized rolls
  • Place a parchment paper on the oven tray, transfer the rolls into the tray and sprinkle them with olive oil
  • Bake them in the oven for 30 minutes at 200 degrees Celsius and you’re done