Vegan Spinach Cornbread


Healthy, crunchy and incredibly tasty! We all know everything that is homemade is better, because it has a unique ingredient: love! This is also the main ingredient of our vegan spinach cornbread, plus a few more common ones: spinach, corn flour, tofu, some plant-based milk and cheese and a few spices that will boost the flavours in your dish. What do you say? Ready to spread some love?

Video recipe:

Prep time: 10 minutes

Cook time: 50 minutes

Total time: 1 hour

Servings: 8



🌱200 g spinach

🌱150 g plant-based cheese

🌱150 g. salted tofu

🌱2 cups plant-based milk

🌱1 cup corn flour

🌱1 cup all-purpose flour

🌱1 tsp baking powder

🌱1 tsp apple cider vinegar

🌱1/4 cup olive oil

🌱Salt & pepper to taste

How to prepare:

  1. Start with the spinach: heat up some olive oil in a pan, add the spinach, season with salt and cook for about 5 minutes. Now set it aside and grab a big mixing bowl.
  2. Mix the corn flour, all-purpose flour, plant-based milk, plant-based cheese, salted tofu (crumbled), the baking powder and apple cider vinegar, the olive oil and finally salt & pepper to taste. (Check out our video below to see the consistency your mix should have after it’s done).
  3. Now get your baking dish (we used a round one, but feel free to use whatever shape you have in your kitchen), spray it with some oil and coat it with corn flower to make sure your cornbread won’t stick
  4. Pour the composition into the baking dish and bake for 50 minutes at 200 degrees Celsius.
  5. This was it! After taking it out of the oven, let it rest for 5-10 minutes and it’s ready to be savoured.


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