Vegan Ricotta Bread


Crusty on the outside, nice and fluffy on the inside: this is the delicious dessert we have put together with the exquisite vegan ricotta from Rawckers, beautifully complemented by subtle notes of lemon and vanilla, fruity flavours from the raisins, and all sorts of other savoury ingredients. 

Video recipe:

Prep time: 10 minutes

Cook time: 40 minutes

Total time: 50 minutes


Course: dessert

Cusine: Vegan, Italian

Servings: 8



🌱2 cups flour

🌱300 g vegan ricotta (you can find it here)

🌱1/3 cup vegetable oil

🌱1 cup vegan milk

🌱2/3 cup agave syrup

🌱1/2 tsp baking soda

🌱1/2 tsp baking powder

🌱1/2 tsp salt

🌱1 tsp lemon juice

🌱1/3 cup raisins

🌱1/3 cup almonds

🌱Zest of a lemon

How to prepare:

  1. In a bowl, mix the vegan ricotta, flour, vegetable oil, vegan milk, agave syrup, raisins, almonds, lemon zest, baking powder, baking soda, salt and lemon juice until you get a homogeneous composition.
  2. Place the dough on a bread baking pan and put it in the oven for 40 minutes at 185 degrees Celsius
  3. In the meantime, mix agave syrup, water and vanilla powder in a pan and cook the syrup on medium heat for about 5 minutes
  4. When the vegan ricotta bread is ready, take it out of the oven and pour the syrup on top. This is it. Easy, right?


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