Vegan Pulled Pork Sandwich

• For the Vegan Pulled Pork:

  • 500 g canned Jackfruit
  • 200 g canned chickpeas
  • 5 Tbsp olive oil
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp granulated onion
  • 1 tsp cayenne pepper
  • 1 tsp coriander
  • 2 Tbsp tomato sauce

  For the Vegan Cheese Sauce:

  • 200 g vegan cheddar
  • 2 Tbsp cashew cream

  For the Vegan Coleslaw:

  • 1/2 medium red cabbage
  • 2 Tbsp vegan mayo
  • Pepper to taste

• • Between 2 slices of focaccia (you can also use a bread bun for your sandwich) place a consistent layer of vegan pulled pork, pour some of the delicious vegan cheese sauce on top and lay some vegan coleslaw to finish.
  • By the way – if you want to learn how to make the perfect Focaccia, we have a recipe that will help you out. It is coming soon on our website! Stay tuned!

• To prepare the Vegan Pulled Pork:

  • rain the canned chickpeas then, in a pan, cook them with 2 Tbsp of olive oil for 3-4 minutes.
  • Season with smoked paprika and set them aside on a bowl.
  • In the same pan, add 2 Tbsp of olive oil and cook the canned jackfruit until it softens and starts to get the stringy texture similar to pulled pork.
  • Then, shred it with a fork and season with all the spices above. Mix well and add the tomato sauce.
  • At the end, add the cooked chickpeas and mix them all together.

  To prepare the Vegan Cheese Sauce:

  • Grate the vegan cheddar then melt it in a pan, alongside 2 Tbsp of cashew cream.
  • In order to get the perfect consistency, you can also add a little bit of water or vegan unsweetened milk in the mix.

  To prepare the Vegan Coleslaw:

  • Grate the red cabbage and then, in a bowl add the vegan mayo and mix really well. Season with pepper to taste and there you have it! Easy peasy!