Vegan Parmesan Crusted Mushrooms, Served With Garlic Sauce

• For the crusted mushrooms:

  • 0.5 kg. oyster mushrooms
  • 50 g. vegan parmesan
  • 50 g. panko
  • Salt & pepper to taste
  • Olive oil
  • Fresh parsley to serve

  For the vegan garlic sauce:

  • 4 cloves of garlic
  • 2 Tbsp olive oil
  • 100 g vegan yogurt
  • Salt & pepper to taste

• To prepare the crusted mushrooms:

  • In a large bowl, mix the panko, vegan parmesan, salt and pepper
  • Spray the mushrooms with olive oil
  • Take each mushroom and coat it with the mix on both sides
  • Time to cook them on the grill: spray the grill tray with olive oil and cook the mushrooms on both sides until golden-brown
  • When they are done, sprinkle some fresh parsley on top

  To prepare the garlic sauce:

  • Mince the garlic cloves and add them in a bowl
  • Season with salt & pepper to taste
  • Gradually add the olive oil and keep mixing until you get a paste
  • At the end, add the vegan yogurt, mix well and you’re all set