Vegan Parmesan Crusted Mushrooms, served with Garlic Sauce


The weekend knocks on our doors and the sun is shining. Does that sound like a great opportunity for a barbecue with friends? We bet is does! And if some of those friends are vegan, it’s their lucky day because we just made a new recipe that will be perfect for them. The non-vegans will love it too, so make sure you make enough for everyone. Vegan Parmesan crusted mushrooms, served with garlic sauce – let’s do it!

Video recipe:

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes


Course: snack/ side dish

Cuisine: Vegan

Servings: 4



For the crusted mushrooms:

🌱0.5 kg. oyster mushrooms

🌱50 g. vegan parmesan

🌱50 g. panko

🌱Salt & pepper to taste

🌱Olive oil

🌱Fresh parsley to serve

How to prepare them: 

  1. In a large bowl, mix the panko, vegan parmesan, salt and pepper
  2. Spray the mushrooms with olive oil
  3. Take each mushroom and coat it with the mix on both sides
  4. Time to cook them on the grill: spray the grill tray with olive oil and cook the mushrooms on both sides until golden-brown
  5. When they are done, sprinkle some fresh parsley on top

To serve: vegan garlic sauce

🌱4 cloves of garlic

🌱2 Tbsp olive oil

🌱100 g vegan yogurt

🌱Salt & pepper to taste

How to prepare it:

  1. Mince the garlic cloves and add them in a bowl
  2. Season with salt & pepper to taste
  3. Gradually add the olive oil and keep mixing until you get a paste
  4. At the end, add the vegan yogurt, mix well and you’re all set 🙂


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