Vegan Panini with Pan Fried Tomatoes


Crunchy snack with a creamy twist and sweet flavours from the pan fried cherry tomatoes. This Vegan panini with pan fried tomatoes is a quick and easy way to make your day better!

Video recipe:

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes


Course: breakfast/ snack

Cuisine: Vegan, Italian

Servings: 4



🌱1 ciabatta bread

🌱150 gr salted firm tofu

🌱100 gr vegan feta cheese

🌱100 gr vegan mozzarella

🌱2 Tbsp vegan unsweetened yogurt

🌱Lemon zest

🌱4 Tbs Olive oil

🌱3-4 garlic cloves

🌱15-20 cherry tomatoes

🌱Salt & pepper to taste

🌱Spring onion for serving

How to prepare it:

  1. Cut the ciabatta in half
  2. Spray a grill pan with some olive oil and lay the bread face down until it gets nice and crunchy
  3. Next step: prepare the sauce. In a food processor, mix the salted tofu, the feta cheese, vegan cheddar, unsweetened yogurt and lemon zest until you obtain a creamy paste
  4. Add some olive oil in a pan and cook the garlic and cherry tomatoes until they get nice and soft. Add salt & pepper to taste.
  5. Put a layer of cheese sauce on your ciabatta, top it with the pan fried tomatoes, pour some of the oil in which the tomatoes and garlic were cooked, and finish with some spring onion on top. 


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