Vegan Mushroom Paste

Mushrooms are so versatile that it’s a shame not to explore all the ways in which you can enjoy them! Today we prepared a really easy but amazingly tasty mushroom paste – the perfect appetizer to get the party started!

Prep time:
5 minutes
Cook time:
20 minutes
Total time:
25 minutes
Course:
Appetizer
Cuisine:
Vegan, International
Servings:
6
  • Ingredients
    • 1 kg. king oyster mushrooms
    • 100 g cashew cream
    • 100 ml vegan yogurt
    • 3 cloves of garlic
    • Salt & pepper to taste
    • 3 Tbsp Olive oil to cook
    • Fresh parsley to serve
  • Cooking instructions. Step by step
    • Mince the mushrooms (if you are using a food processor, choose the Pulse option)
    • In a pan, heat the olive oil and add the minced mushrooms
    • Cook them for about 20 minutes until all the water they left has evaporated
    • Transfer the cooked mushrooms in a bowl, add the cashew cream, the vegan yogurt, the minced garlic and finally season with salt and pepper
    • Serve them with some fresh parsley on top and that’s it! Easy, right?
  • Watch the video

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