Vegan mushroom paste


Mushrooms are so versatile that it’s a shame not to explore all the ways in which you can enjoy them! Today we prepared a really easy but amazingly tasty mushroom paste – the perfect appetizer to get the party started!

Video recipe:

Prep time: 5 minutes

Cook time: 20 minutes

Total time: 25 minutes


Course: appetizer

Cuisine: Vegan, International

Servings: 6



🌱1 kg. king oyster mushrooms

🌱100 g cashew cream

🌱100 ml vegan yogurt

🌱3 cloves of garlic

🌱Salt & pepper to taste

🌱3 Tbsp Olive oil to cook

🌱Fresh parsley to serve

How to prepare:

  1. Mince the mushrooms (if you are using a food processor, choose the Pulse option)
  2. In a pan, heat the olive oil and add the minced mushrooms
  3. Cook them for about 20 minutes until all the water they left has evaporated
  4. Transfer the cooked mushrooms in a bowl, add the cashew cream, the vegan yogurt, the minced garlic and finally season with salt and pepper
  5. Serve them with some fresh parsley on top and that’s it! Easy, right?

If you try this recipe, don’t forget to let us know how it turned out! Or leave us a photo in the comment section below and get featured on our Facebook & Instagram. 


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