Vegan Mushroom Pancakes


No idea what to cook for breakfast tomorrow? We got you! 🌱Take your morning pancakes to a whole new level with these vegan pieces of heaven! 🥞 Mushroom pancakes served with vegan sour cream and fresh parsley – the perfect boost for any day of the week. ☀️

Video recipe:

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes


Course: breakfast

Cuisine: Vegan

Servings: 3 (9 pancakes)



🌱250 g. king oyster mushrooms

🌱180 g all-purpose flour

🌱500 ml. vegan milk

🌱1 tsp thyme

🌱Salt & pepper to taste

🌱1 clove of garlic

🌱To serve: vegan sour cream and fresh parsley

How to prepare them:

  1. Blend the king oyster mushrooms (on a food processor, using the ”pulse” function). You need to just shred them a little bit, don’t blend them too smooth
  2. In a pan, heat up some olive oil, add the mushrooms, then season with salt and pepper to taste
  3. Add the minced garlic and thyme. Mix well and cook them until all the water has evaporated and your mushrooms turned golden-brown
  4. In a mixer, add the flour and vegan milk. Blend well until you get a nice paste
  5. Add the cooked mushrooms into this paste and mix well with a spoon
  6. Heat up a pan, spray it with some olive oil and pour the mushrooms mix into cute little pancakes.
  7. Cook them nicely on both sides.
  8. Serve them with some vegan sour cream and fresh parsley on top.


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