Vegan Kohlrabi Soup


No idea what to cook today? How about a delicious & healthy vegan kohlrabi soup? Autumn has blessed us with so many incredible veggies, so all we need from time to time is just a little bit of inspiration on how to use them. And when culinary inspiration is required, you can count on us to bring it to your table!

Video recipe:

Prep time: 10 minutes

Cook time: 50 minutes

Total time: 60 minutes


Course: soup

Cuisine: Vegan

Servings: 6



🌱4 medium kohlrabi

🌱2 onions

🌱3 cloves of garlic

🌱1.5L veggie stock

🌱4-5 Tbsp cashew cream

🌱Pepper to taste

🌱Fresh thyme

🌱2 Tbsp apple cider vinegar

🌱To serve: a pinch of smoked paprika

How to prepare:

  1. Prepare the kohlrabi: save the bulb and the leaves
  2. Cut the bulbs into cubes and the leaves into long, thin strips
  3. In a medium pot, heat up some olive oil then cook the chopped onion for 2-3 minutes
  4. Add the minced garlic
  5. Add the cubbed kohlrabi and mix well
  6. After 2-3 more minutes, add the veggie stock, the fresh thyme and pepper to taste
  7. Add the kohlrabi leaves
  8. Let the soup boil, under the lid, until the kohlrabi is perfectly cooked
  9. When it is done, turn off the heat and add the cashew cream
  10. Finish by adding the apple cider vinegar and enjoy the amazing autumn flavours!


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