Vegan Greek Zucchini Pie

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Crunchy on the outside, creamy on the inside. This Vegan Greek zucchini pie is as delicious as it is easy to make. So, if you are planning to invite some friends over for a delicious Sunday lunch, surprise them with a pie like they have never tried before. This will be the perfect appetizer for everyone.

Video recipe:

Prep time: 5 minutes

Cook time: 50 minutes

Total time: 55 minutes

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Course: Entree

Cuisine: Vegan, Greek

Servings: 6-8

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INGREDIENTS:

🌱2 zucchini

🌱1 onion

🌱Olive oil (for cooking & topping)

🌱1 cup of all-purpose flour

🌱1/2 cup of corn flour

🌱Zest of a lemon

🌱2 Tbsp. dried oregano

🌱Salt & pepper to taste

How to prepare it:

  1. In a cooking pot, heat up some olive oil
  2. Add the zucchini, the chopped onion, season with salt & pepper and mix well
  3. Let them cook for about 5 minutes 
  4. In the meantime, mix the all-purpose flour, corn flour and water in a bowl. Add the water gradually until you obtain a nice paste
  5. When the zucchini is done cooking, add it in the flour mix
  6. Season with salt, add the lemon zest and dried oregano and mix well
  7. Spray an oven tray with olive oil and spread the composition nicely on the tray 
  8. Top it with corn flour and an extra splash of olive oil
  9. Bake it in the oven for 45 minutes at 200 degrees Celsius
  10. Enjoy your perfect dish!

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