Vegan Gingerbread

• • 3 + 1/4 cup flour
  • 2 tsp baking powder
  • 1 Tbsp grated ginger (or ginger powder)
  • 1 Tbsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 3/4 tsp salt
  • 1 tsp vanilla powder
  • 3/4 cup vegan butter (room temperature)
  • 3/4 cup coconut sugar
  • 170 ml maple syrup

• • In a blender, add the butter (room temperature) and coconut sugar, then mix well
  • Add the maple syrup, mix again
  • Add the flour, ginger, cinnamon, cloves, nutmeg, salt and vanilla
  • Mix well one last time and the dough is ready
  • Wrap it in plastic foil and let it chill in the fridge for about 3 hours
  • After this time, roll thin sheets from your dough and cut your cookies into the desired shape
  • Bake them for 8-10 minutes at 180 degrees Celsius
  • When they are done, let them cook for a few minutes and then you can decorate them with some coconut flour (for a healthier approach).
  • Happy holidays!