Vegan Dauphinoise: Baked Potatoes In White Sauce

• • 2 kg of potatoes
  • 500 ml vegetable milk
  • 300 g vegan cheese
  • 200 gr vegan feta cheese
  • 300 gr smoked tofu
  • Salt & pepper to taste
  • A few thyme twigs

• • First, slice the potatoes into super thin pieces. A grater will do the job perfectly for you. Then let the potato chips in water, while you start preparing the vegan white sauce
  • For the sauce, you will need to mix the vegetable milk with the grated vegan cheese and the grated vegan feta.
  • Season with salt and pepper and mix the sauce well
  • In an oven dish, place a layer of vegan white sauce, one of potato chips, one of crumbled smoked tofu and 1-2 thyme twigs for flavour
  • Repeat the steps, layering nicely all the ingredients and finish with the white sauce on top
  • Season with pepper, cover the dish with an aluminium foil and bake everything in the oven for 60 minutes at 200 degrees Celsius
  • After 1 hour, remove the aluminium foil and let the potatoes in the oven for 30 more minutes to get a nice crust