Vegan Creamed Corn

• • 1 onion
  • 3 cloves of garlic
  • 500 g. frozen corn
  • 4 Tbsp cashew cream
  • 3 Tbsp plant-based unsweetened yogurt
  • 2 sprigs of thyme
  • 30 ml water
  • Salt & pepper to taste
  • To serve: chives

• • To serve, sprinkle some finely chopped chives on top

• • Start by cooking the onion in a little bit of olive oil
  • When the onion becomes translucid, add the minced garlic and mix well
  • Add the frozen corn
  • Add the thyme sprigs and season with salt and pepper to taste, then let the corn cook under the lid for about 10 minutes
  • Finally, add the cashew cream and the plant-based yogurt
  • If your composition is too thick, dilute it with a little bit of water until you get the desired consistency