Vegan creamed corn


A delicious plant-based creamed corn recipe: rich, comforting, sweet & sour, healthy and ready in no time! If you’ve never had it, you’re missing out! 

Video recipe:

Prep time: 5 minutes

Cook time: 20 minutes

Total time: 25 minutes

Servings: 4



🌱1 onion

🌱3 cloves of garlic

🌱500 g. frozen corn

🌱4 Tbsp cashew cream

🌱3 Tbsp plant-based unsweetened yogurt

🌱2 sprigs of thyme

🌱30 ml water

🌱Salt & pepper to taste

🌱To serve: chives

How to prepare:

  1. Start by cooking the onion in a little bit of olive oil
  2. When the onion becomes translucid, add the minced garlic and mix well
  3. Add the frozen corn
  4. Add the thyme sprigs and season with salt and pepper to taste, then let the corn cook under the lid for about 10 minutes
  5. Finally, add the cashew cream and the plant-based yogurt
  6. If your composition is too thick, dilute it with a little bit of water until you get the desired consistency
  7. To serve, sprinkle some finely chopped chives on top

Don’t forget to come back to this recipe’s comment section and let us know how your dish turned out, in case you try it! Enjoy and see you soon with more vegan culinary inspiration. 🤗


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