Vegan Coconut & Blueberries Ice Cream

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Beat the heat this summer with some healthy and tasty vegan homemade ice cream! 🍦 Coconut, blueberries, chia seeds, cashew, vanilla, agave syrup & some vegan milk is all you need to prepare this delicious treat. Let’s get to it!

Video recipe:

Prep time: 10 minutes

Freeze time: 3 hours

Total time: 3:10 h

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Course: dessert

Cuisine: Vegan

Servings: 6

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INGREDIENTS:

🌱1 Tbsp Chia seeds

🌱7 Tbsp hot water

🌱70 g. raw cashew

🌱200 ml. coconut cream

🌱50 ml. agave syrup

🌱1 Tbsp vanilla essence

🌱150 ml vegan milk

🌱200 g. blueberries

🌱3 Tbsp agave syrup

How to prepare it:

  1. In a glass, add the hot water over the chia seeds and let them sit for 5 minutes
  2. In the meantime, mix the raw cashew, coconut cream, vegan milk, vanilla essence and agave syrup in a blender
  3. Add the chia seeds and mix well
  4. In a separate blending bowl, add the blueberries and agave syrup
  5. Mix well until you get a nice and thick paste
  6. Fill the base of the ice cream moulds with the white ice cream
  7. Add a layer of blueberries filling
  8. Top it with the rest of the ice cream until the moulds are full
  9. Freeze for 1 hour and your delicious homemade vegan ice cream is ready!🍦

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