Vegan chocolate panna cotta

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Vegan chocolate panna cotta: a heavenly dessert made with fat coconut milk, plant-based milk, agar agar, and a delicious chocolate powder with organic ingredients. 

Video recipe:

Prep time: 5 minutes

Cook time: 10 minutes

Refrigerate: 2 hours

Servings: 4

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INGREDIENTS:

🌱250 ml fat coconut milk

🌱120 ml plant-based milk

🌱10 Tbsp chocolate powder

🌱1 tsp agar agar

🌱coconut flakes for decor

How to prepare:

  1. First, you will need a pot. Set it at medium heat
  2. Add the fat coconut milk, the plant-based milk, the agar agar, and chocolate powder 
  3. Mix continuously
  4. When it starts to boil, stop the heat and add the mix into small bowls (or shapes)
  5. Refrigerate for minimum 2 hours
  6. When they are done, top them with some coconut flakes for a flawless aesthetics.

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