Chocolate & peanut butter mini cookies (vegan recipe)


Any day is a good day for a healthy, sweet and tasty dessert. For today, we have prepared some delicious vegan cookies dipped in a delicious and silky chocolate sauce. It’s Impossible not to absolutely love these small pieces of heaven!

Video recipe:

Prep time: 10 minutes (+60 minutes in the fridge)
Cook time: 80 minutes
Total time: 2.5 hours


Course: dessert
Cuisine: Vegan
Servings: 20


🌱200 g vegan butter
🌱500 gr flour
🌱1 tsp baking soda
🌱2 tsp baking powder
🌱1 tsp apple cider vinegar
🌱1 tsp salt
🌱160 ml agave syrup
🌱80 g peanut butter
🌱200 g dark chocolate
🌱1 tsp vanilla essence
🌱4 -5 Tbsp vegan milk

How to prepare:

  1. 🌱For the dough:
  • Melt the vegan butter
  • In a big bowl, add the flour, baking powder, baking soda, salt, apple cider vinegar, 100 ml agave syrup, the melted butter and the peanut butter
  • Mix in a blender until the composition is homogenized
    💡If the dough feels a little too dry, you can add 1-2 Tbsp of water to make it more stretchy.
  • Knead the dough well, then cover it with plastic wrap (to prevent your dough from drying out and getting cracked)
  • Refrigerate the dough for 60 minutes
  • After the hour has passed, take the dough out, divide it into pieces and roll out 1 cm thick sheets out of each piece
  • Form cute round cookies using a narrow glass to cut the dough into these shapes
  • Bake these cookies for 15-20 minutes at 180 degrees Celsius
  • When they are done, let them cool a little bit and, in the meantime, prepare the chocolate topping
  • 🌱For the topping:
  1. In a pot, melt the dark chocolate
  2. Add the vanilla extract, the milk and 60 ml of agave syrup
  3. Mix until you obtain a creamy chocolate topping

🌱 To serve: Top each cookie with the delicious chocolate mix and enjoy your fantastic treat!

If you try this recipe, don’t forget to let us know how it turned out! Or leave us a photo in the comment section below and get featured on our Facebook & Instagram.


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