Vegan Chocolate Cake

• Dough:

  • 250 g unsweetened vegan milk
  • 250 g all purpose flour
  • 300 g coconut sugar
  • 70 g cocoa
  • 100 g vegetable oil
  • 160 g apple sauce
  • 230 g boiling water
  • 1 Tbsp vanilla extract
  • 1 tsp salt
  • 2 tsp baking powder
  • 2 tsp baling soda
  • 1 Tbsp apple cider vinegar
  • 1 flax egg

  Filling:

  • 500 g vegan mascarpone
  • 200 g coconut sugar
  • 5 Tbsp cocoa powder
  • 50 ml vegetable milk

• • Cut the cake into 3 equal slices and add a consistent layer of filling between them and top it with the delicious melted chocolate.
  • Sprinkle some vegan chocolate flakes on top to make your cake extra yummy.

• To prepare the dough:

  • Set the oven at 180 degrees Celsius
  • In an oven tray place a parchment paper and spray it with coconut oil
  • Prepare your flax egg by adding 1 Tbsp ground flax seed and 3 Tbsp of hot water, the let it rest for 2-3 minutes until it has an eggy texture
  • Into a mixing bowl, add all the ingredients above – except the boiling water (the order doesn’t matter)
  • Mix all the ingredients and at the very end add the boiling water and mix for 1 more minute
  • Place the batter in the oven tray and cook it in the oven for 40 minutes.
  • Transfer it from the tray and let it rest until it’s cool

  To prepare the filling:

  • Add all the ingredients into a mixing bowl and mix until you get a nice, creamy texture

  To prepare the topping:

  • Melt 200 g of raw chocolate with 5-6 Tbsp of vegetable milk.