Vegan Cherry & Coconut Tart

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Make the best out of the cherry season and indulge in a healthy treat that everyone in the family will absolutely love! This vegan cherry coconut tart takes no longer than an hour to make & bake, so why not try it today?! Served with some delicious vegan ice cream, this sweet tart is beyond perfect!

Video recipe:

Prep time: 10 minutes

Cook time: 50 minutes

Total time: 1 hour

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Course: dessert

Cuisine: Vegan

Servings: 8

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INGREDIENTS:

For the dough:

🌱300 g. all purpose flour

🌱120 g. oat flakes

🌱70 g. coconut flakes

🌱3 Tbsp apple puree

🌱Flax egg

🌱80 g. coconut oil

🌱1/4 tsp salt

🌱130 ml maple syrup

How to prepare it: Mix all the ingredients above, knead the dough well and get ready to go to the next step: the filling.

For the filling:

🌱500 g. cherries

🌱1 Tbsp cornstarch dissolved in water

🌱1 Tbsp lemon juice

🌱6 Tbsp coconut sugar

🌱Vanilla powder

How to prepare it:

  1. In a pot, add the pit-less cherries, lemon juice, coconut sugar and vanilla powder. Mix well (with the stove on medium-low heat) until the sugar is dissolved.
  2. In a can, mix 1 Tbsp of cornstarch with a little bit of water then pour the mix over the cherries. 

To assemble:

  1. Layer the dough nicely on the tray, spread it evenly using your fingers, but make sure you save just a little bit for the decor. 
  2. Add the filling on top and spread it over the dough
  3. Place some small pieces of dough randomly on top to decorate the tart nicely
  4. Bake the tart in the oven for 45 minutes at 190 degrees Celsius.

🌱To serve: Add a cup of your favourite ice cream! For this specific recipe, we used vegan vanilla ice cream and it was absolutely perfect!

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