Now this is truly a vegan masterpiece! Our vegan cheesy asparagus tart is so delicious, yet so easy to make you’ll want to prepare it every day! Crunchy, cheesy, and really tasty. Give it a try today, it’s totally worth it!
Prep time:
10 minutes
Cook time:
30 minutes
Total time:
40 minutes
Course:
Entree
Cuisine:
International, Vegan
Servings:
6 - 8
Ingredients
400 g puffy pastry
300 g fresh asparagus
100 g vegan cheddar
100 g vegan feta cheese
100 g salted firm tofu
1 scallion stick
Olive oil, salt & pepper to taste
Cooking instructions. Step by step
Preheat the oven at 200 degrees Celsius
Place a parchment paper on an oven tray
Crumble the tofu, grate the vegan cheddar and cut the vegan feta cheese into cubes
Finely chop the scallion stick
Gently roll the puff pastry to fit the baking sheet on the oven tray
Place the vegan cheese mix onto the pastry, 4 cm away from the edges
Add the chopped scallion
Place the asparagus sticks on top, closely side by side
Twist the puff pastry borders inwards and seal them with a fork
Spray some olive oil on top and season with some salt & pepper
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