Vegan Carrot Coconut Tart

• • 3 grated carrots
  • 1/2 cup coconut flakes
  • 1/2 cup vegetable oil
  • 1/2 cup maple syrup
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 Tbsp ginger powder
  • 1/2 lemon (juice)
  • 150 g plant-based yogurt
  • 150 g vegan ricotta
  • 1 cup flour

• • In a mixing bowl, add all the ingredients: grated carrots, coconut flakes, maple syrup, vegetable oil, flour, vegan ricotta, vegan yogurt, vanilla, ginger powder, baking powder, baking soda, and lemon juice
  • Mix well and you should get a consistency similar to a soft dough
  • Add the mix into a baking dish (24 cm diameter)
  • Bake for 40-45 minutes at 180 degrees Celsius
  • When it’s done, decorate it with some coconut flakes
  • Enjoy!