Vegan carrot coconut tart

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Got plenty of carrots and don’t know what to do with them? How about a delicious, sweet, vegan tart that will brighten your day? Did we convince you? Then let us show you how it’s made!

Video recipe:

Prep time: 15 minutes

Bake time: 45 minutes

Total time: 1 hour

Servings: 8-10

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INGREDIENTS:

🌱3 grated carrots

🌱1/2 cup coconut flakes

🌱1/2 cup vegetable oil

🌱1/2 cup maple syrup

🌱1 tsp vanilla

🌱1 tsp baking powder

🌱1 tsp baking soda

🌱1 Tbsp ginger powder

🌱1/2 lemon (juice)

🌱150 g plant-based yogurt

🌱150 g vegan ricotta

🌱1 cup flour

How to prepare it:

  1. In a mixing bowl, add all the ingredients: grated carrots, coconut flakes, maple syrup, vegetable oil, flour, vegan ricotta, vegan yogurt, vanilla, ginger powder, baking powder, baking soda, and lemon juice
  2. Mix well and you should get a consistency similar to a soft dough
  3. Add the mix into a baking dish (24 cm diameter)
  4. Bake for 40-45 minutes at 180 degrees Celsius
  5. When it’s done, decorate it with some coconut flakes 
  6. Enjoy!

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