Vegan Burritos With Homemade Salsa Sauce

A vegan burrito that is amazing in every way: taste, looks, texture. Literally everything is perfect about it. Stuffed with black beans, corn, roasted bell pepper, smoked tofu, avocado, iceberg salad with vegan mayo and served with a delicious homemade salsa sauce, this will be the perfect treat for your lunch guests.

Prep time:
10 minutes
Cook time:
20 minutes
Total time:
30 minutes
Course:
Main dish
Cuisine:
Vegan, Mexican
Servings:
3
  • Ingredients
  • For the burrito:

    • 3 tortillas
    • 250 g. canned black beans
    • 1 tsp dried oregano
    • 1 tsp coriander
    • A splash of lime juice
    • 300 g smoked tofu
    • 1 avocado
    • 1/2 iceberg salad
    • 1.5 Tbsp vegan mayo
    • 100 g canned corn
    • 2 roasted bell peppers
    • 1 Tbsp olive oil
    • Salt & pepper to taste

    For the salsa sauce:

    • 2 Jalapeños
    • 1/2 onion
    • 1/2 tomato
    • Fresh coriander
    • 2 Tbsp lime juice
    • Salt
  • Plating suggestions
  • Cooking instructions. Step by step
  • To prepare the burrito:

    • Start with the canned black beans by adding them into a bowl, mixing them with dried oregano, coriander, olive oil and lime juice. Shred them gently with a fork, because this will make them stick better in your burrito
    • Next step is to cook the smoked tofu. Cut the tofu into long, thin stripes and cook them on both sides until golden-brown
    • In a big bowl, cut the iceberg salad, then mix it really good with vegan mayo, salt & pepper.
    • Time to assemble your burritos: On the center of each tortilla, place a layer of black beans, continue with some canned corn, then a few pieces of smoked tofu, roasted bell pepper, avocado, and finally the Iceberg salad with vegan mayo
    • Wrap your tortillas tight and grill them on all sides until golden-brown

    To prepare the salsa sauce:

    • Add all the ingredients above in a blender, mix really well, then pour your salsa in a cooking pot and boil it for a few minutes.
    • You can also add a few tablespoons of maple syrup if you prefer your salsa a little bit sweeter.
  • Watch the video

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