Vegan Burger With Grilled Potatoes In Foil

• For the vegan burger:

  • 1 sweet potato
  • 6 green onion sticks
  • 300 g. smoked tofu
  • 500 g. canned lentils (or boiled)
  • 100 g. bread crumbs
  • 1 tsp oregano
  • 1 tsp coriander
  • 1 tsp garlic powder
  • 1 tsp sweet paprika
  • 1 Tbsp tomato sauce
  • Olive oil for cooking

  To serve: grilled potatoes in foil:

  • 5 red potatoes
  • Vegan Butter
  • Fresh thyme

  For the vegan Coleslaw:

  • 1 cabbage
  • 1 Tbsp of vegan mayo
  • 1 Tbsp of vegan yogurt
  • salt & pepper to taste

• To prepare the vegan burger:

  • In a pan, heat up some olive oil, then cook the grated sweet potato and chopped green onion for 3-5 minutes
  • Season with garlic powder, sweet paprika and oregano and mix well
  • Transfer your cooked veggies in a food processor, add the drained lentils, the smoked tofu, tomato sauce and bread crumbs and mix really well
  • Now that the composition is ready, shape your burgers out of it and spray them with some olive oil on top. They are ready for the grill!

  To prepare the potatoes:

  • Wash the potatoes thoroughly (with their skin on)
  • Wrap them in aluminium foil
  • Place them on the hot coals for about 30 minutes, but keep turning them to cook on all sides.
  • When they are done, unwrap them, cut them in half and put vegan butter and some fresh thyme on each piece.