Vegan Beetroot Orzotto


Any day is the perfect day for an Orzotto. Quick, healthy and really tasty, this vegan dish with beetroot, orzo, cashew cream and vegan parmesan will fill your day with goodness. 

Video recipe:

Prep time: 5 minutes

Cook time: 20 minutes

Total time: 25 minutes


Course: main dish

Cuisine: Vegan, Italian

Servings: 4



🌱1 onion

🌱2 cloves of garlic

🌱2 small beetroots or a large one

🌱250 g. orzo

🌱1 L vegetable stock (water combined with veggie powder)

🌱3 Tbsp olive oil

🌱3 Tbsp cashew cream

🌱Salt & pepper to taste

🌱Vegan parmesan to serve

How to prepare it:

  1. In a pan, heat up some olive oil and cook the chopped onion for 2-3 minutes
  2. Add the chopped garlic, mix well and let it cook for about 2 more minutes
  3. Add the beetroot cut julienne and mix it well with the cooked veggies
  4. Add the orzo, mix well and let everything cook for 3-4 minutes
  5. Gradually add the veggie stock, while keeping on stirring
  6. At the end, add the cashew cream and incorporate it nicely in the composition
  7. Finish with a splash of olive oil (for the glow) and some pepper
  8. Serve it with vegan parmesan and watch how your day becomes better with every bite!



Please enter your comment!
Please enter your name here

The maximum upload file size: 2 MB. You can upload: image, video, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here