Vegan apple pancakes

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Vegan Apple Pancakes, infused with aromatic cinnamon and drizzled with luscious maple syrup. These mouthwatering pancakes are the epitome of flavour and comfort, making them an irresistible choice for a delightful breakfast. Whether you follow a vegan lifestyle or simply appreciate delicious food, this recipe is a must-try. 

Video recipe:

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

Servings: 6 pieces

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INGREDIENTS:

🌱1/2 avocado (large) 

🌱150 g flour

🌱180 ml plant-based milk

🌱40 ml maple syrup

🌱1/4 tsp baking powder

🌱1/4 tsp baking soda

🌱1/2 tsp cinnamon

🌱1/4 tsp cardamom

🌱1 squeeze of lemon juice

🌱1 green apple

How to prepare:

  • Start by adding the flour of your choice (gluten-free or regular) to a blender.
  • Pour in the plant-based milk of your preference.
  • To replace the egg and bind the batter, add half an avocado or alternatively, you can use a banana.
  • Next, incorporate the maple syrup (add less syrup if you use banana), vanilla extract, cinnamon, and optionally, a touch of cardamom for a slightly spicy flavor.
  • Add baking powder and baking soda, and give a squeeze of lemon.
  • Blend the mixture in the blender until it reaches a smooth and consistent pancake batter-like texture.
  • Prepare a green apple by cutting it into small cubes and gently mix them into the pancake batter.
  • Heat a pan and lightly spray it with coconut oil. Cook the pancakes on both sides until golden brown.
  • Serve your delicious vegan apple pancakes and drizzle some maple syrup over the top. For an extra touch of flavour, sprinkle a little more cinnamon.

Enjoy your scrumptious pancakes!

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