Vegan apple pancakes


Vegan Apple Pancakes, infused with aromatic cinnamon and drizzled with luscious maple syrup. These mouthwatering pancakes are the epitome of flavour and comfort, making them an irresistible choice for a delightful breakfast. Whether you follow a vegan lifestyle or simply appreciate delicious food, this recipe is a must-try. 

Video recipe:

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

Servings: 6 pieces



🌱1/2 avocado (large) 

🌱150 g flour

🌱180 ml plant-based milk

🌱40 ml maple syrup

🌱1/4 tsp baking powder

🌱1/4 tsp baking soda

🌱1/2 tsp cinnamon

🌱1/4 tsp cardamom

🌱1 squeeze of lemon juice

🌱1 green apple

How to prepare:

  • Start by adding the flour of your choice (gluten-free or regular) to a blender.
  • Pour in the plant-based milk of your preference.
  • To replace the egg and bind the batter, add half an avocado or alternatively, you can use a banana.
  • Next, incorporate the maple syrup (add less syrup if you use banana), vanilla extract, cinnamon, and optionally, a touch of cardamom for a slightly spicy flavor.
  • Add baking powder and baking soda, and give a squeeze of lemon.
  • Blend the mixture in the blender until it reaches a smooth and consistent pancake batter-like texture.
  • Prepare a green apple by cutting it into small cubes and gently mix them into the pancake batter.
  • Heat a pan and lightly spray it with coconut oil. Cook the pancakes on both sides until golden brown.
  • Serve your delicious vegan apple pancakes and drizzle some maple syrup over the top. For an extra touch of flavour, sprinkle a little more cinnamon.

Enjoy your scrumptious pancakes!


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