Vegan Apple Pancakes

• • 1/2 avocado (large)
  • 150 g flour
  • 180 ml plant-based milk
  • 40 ml maple syrup
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom
  • 1 squeeze of lemon juice
  • 1 green apple

• • Serve your delicious vegan apple pancakes and drizzle some maple syrup over the top. For an extra touch of flavour, sprinkle a little more cinnamon.

• • Start by adding the flour of your choice (gluten-free or regular) to a blender.
  • Pour in the plant-based milk of your preference.
  • To replace the egg and bind the batter, add half an avocado or alternatively, you can use a banana.
  • Next, incorporate the maple syrup (add less syrup if you use banana), vanilla extract, cinnamon, and optionally, a touch of cardamom for a slightly spicy flavor.
  • Add baking powder and baking soda, and give a squeeze of lemon.
  • Blend the mixture in the blender until it reaches a smooth and consistent pancake batter-like texture.
  • Prepare a green apple by cutting it into small cubes and gently mix them into the pancake batter.
  • Heat a pan and lightly spray it with coconut oil. Cook the pancakes on both sides until golden brown.