Tofu Scramble (Vegan Scrambled Eggs)

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Can you believe there is a dish that looks & tastes exactly like scrambled eggs, but …it’s actually made without eggs? Well, this tofu scramble is the perfect nutritious breakfast that will fill your day with energy.

Prep time: 5 minutes

Cook time:  5 minutes

Total time:  10 minutes

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Course: breakfast

Cuisine: Vegan, gluten-free

Servings: 2

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INGREDIENTS:

🌱300 g less-salt firm tofu

🌱30 g grated vegan cheddar (or any melty vegan cheese)

🌱1 Tbsp cashew cream (or any plant-based cream you have)

🌱1 scallion stick

🌱1/2 pepper

🌱1 Tbsp nutritional yeast

🌱1/4 tsp curry powder (curcuma is also a really good choice)

🌱1/4 tsp smoked paprika

🌱1/4 tsp garlic powder

🌱3 Tbsp olive oil

🌱Pepper to taste

INSTRUCTIONS:

  1. Finely chop the scallion & pepper
  2. Scramble the tofu using your fingers
  3. In a pan, add the olive oil and then the chopped vegetables and cook them until tender
  4. Add the scrambled tofu and season with: garlic powder, curry powder & sweet paprika, then cook well
  5. Add the nutritional yeast & the vegan cream. Mix it and you’ll get a scrambled egg-like texture
  6. Optional: you can add some grated vegan cheddar for extra flavour

To serve:

You can serve it with cherry tomatoes & avocado on whole-seed toast bread, or any other side ingredients you prefer. 

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