Tofu Scramble (Vegan Scrambled Eggs)

• • 300 g less-salt firm tofu
  • 30 g grated vegan cheddar (or any melty vegan cheese)
  • 1 Tbsp cashew cream (or any plant-based cream you have)
  • 1 scallion stick
  • 1/2 pepper
  • 1 Tbsp nutritional yeast
  • 1/4 tsp curry powder (curcuma is also a really good choice)
  • 1/4 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 3 Tbsp olive oil
  • Pepper to taste

• • You can serve it with cherry tomatoes & avocado on whole-seed toast bread, or any other side ingredients you prefer.

• • Finely chop the scallion & pepper
  • Scramble the tofu using your fingers
  • In a pan, add the olive oil and then the chopped vegetables and cook them until tender
  • Add the scrambled tofu and season with: garlic powder, curry powder & sweet paprika, then cook well
  • Add the nutritional yeast & the vegan cream. Mix it and you’ll get a scrambled egg-like texture
  • Optional: you can add some grated vegan cheddar for extra flavour