Tofu Pancakes (Gluten-Free, Sugar-Free, Dairy-Free)

• • 100 g tofu
  • 110 g gluten-free oats
  • 240 ml plant-based milk
  • 1 Tbsp vanilla extract
  • 2 Tbsp maple syrup
  • Coconut oil for cooking
  • For serving: plant-based yogurt, blueberries, maple syrup

• • Combine tofu, oats, plant-based milk, vanilla extract, and maple syrup in a blender.
  • Blend until a smooth and somewhat thick paste is achieved.
  • Grease the pan with coconut oil.
  • Spoon small rounds of the mixture onto the pan to form pancakes.
  • Cook on both sides until they turn golden brown.
  • Serve the pancakes with plant-based yogurt, blueberries (or your preferred fruit), and a drizzle of maple syrup on top.