The fluffiest Hummus you have ever had – served with oyster mushrooms


Boiled to perfection, the chickpeas blend effortlessly into the creamiest hummus you’ve ever tasted. Enhanced with a secret ingredient, this hummus is truly unmatched in fluffiness. Topped with seasoned oyster mushrooms, these savory bites boast a meaty resemblance, making it an exceptional plant-based alternative to beef or lamb. Savor the freshness of parsley and zesty lemon, elevating the experience to new heights. A culinary masterpiece that leaves you craving for more!

Video recipe:

Prep time: 10 minutes

Cook time: 2 hours

Total time: 2h 10’

Servings: 4



For the hummus:

🌱200 g chickpeas

🌱1 Tbsp tahini

🌱2 Tbsp olive oil

🌱2 cloves garlic

🌱20 ml chickpea water

🌱juice of a lemon

🌱salt and pepper to taste

For the mushrooms:

🌱350 g oyster mushrooms

🌱1/2 tsp cumin

🌱1/2 tsp smoked paprika

🌱1/2 tsp granulated onion

🌱1/2 tsp coriander powder

🌱Salt and pepper to taste

🌱3 Tbsp olive oil for cooking

To serve: fresh parsley and lemon zest

How to prepare:

  • Begin by boiling the chickpeas for approximately 2 hours. To expedite the process, it’s recommended to soak the chickpeas overnight before boiling. Remember to reserve 20 ml of water before draining them once they are cooked.
  • Meanwhile, prepare the oyster mushrooms. In a non-stick pan, add the sliced mushrooms and cook them until they turn golden-brown. Season the mushrooms with the ingredients mentioned above.
  • Now, let’s move on to the fluffy hummus. In a food processor, combine the boiled and drained chickpeas, tahini, olive oil, garlic, lemon juice, and salt and pepper to your taste.
  • Blend the mixture until it becomes smooth, then add the reserved chickpea water from the first step. This will enhance the creaminess of your hummus.
  • For an extra touch to make your hummus exceptionally fluffy, add 2 ice cubes into the food processor while blending.
  • Continue blending until the hummus reaches the desired consistency, and you’ll have a heavenly creamy hummus ready.
  • To serve, place the cooked mushrooms on top of the hummus. For a burst of freshness, garnish with chopped fresh parsley and a sprinkle of lemon zest.

Enjoy your delicious and fluffy hummus with the savoury mushrooms!


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