Sushi with algae pearls

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Are you looking for a unique twist on traditional sushi? Look no further than this plant-based sushi recipe featuring delicious algae pearls! 

Video recipe:

Prep time: 15 minutes

Cook time: 15 minutes (for the rice to boil)

Total time: 30 minutes

Servings: 2

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INGREDIENTS:

🌱120 g. sushi rice

🌱1 small carrot (cut in very thin stripes)

🌱1/2 avocado (cubbed)

🌱3 radishes (finely sliced)

🌱80 g. cashew cheese

🌱2 Tbsp algae pearls

🌱1 Nori sheet

🌱Sesame seeds to top

How to prepare:

  1. Start by spraying a small round shape with olive oil.
  2. Add a layer of sushi rice to the bottom of the shape.
  3. Next, add carrot strips on top of the rice and press them down.
  4. Place a Nori sheet on top of the carrots, making sure to cut it to fit the shape.
  5. Add a few thin slices of radish on top of the Nori.
  6. Spread a layer of cashew cheese (a plant-based protein source) on top of the radish.
  7. Place another Nori sheet on top of the cashew cheese layer.
  8. Add cubed avocado on top of the Nori sheet.
  9. Sprinkle sesame seeds over the avocado.
  10. Finally, top with the algae pearls for a burst of salty, umami flavor that will take your sushi game to the next level. Give it a try and impress your friends and family with your culinary creativity!

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