Sun-Dried Tomato & Olive Spread: A Mediterranean Delight


Welcome to a taste of the Mediterranean! Indulge in the vibrant flavours of our Sun-Dried Tomato & Olive Spread, complemented by aromatic oregano and garlic. Served on a crunchy ciabatta and topped with some vegan feta cheese, this exquisite delight promises to transport your palate to sun-drenched shores. 

Video recipe:

Prep time: 5 minutes

Cook time: 5 minutes

Total time: 10 minutes

Servings: 4



🌱1 ciabatta

🌱150 g Kalamata olives

🌱150 g sun-dried tomatoes (in olive oil)

🌱2 cloves of garlic

🌱1 Tbsp oregano

🌱100 g vegan feta cheese

🌱Salt to taste

How to prepare:

  1. Place pitted Kalamata olives, sun-dried tomatoes in olive oil, oregano, salt, and a garlic clove in a food processor. Blend until a thick spread consistency is achieved.
  2. Cut a ciabatta loaf in half lengthwise and lightly coat it with olive oil. Toast it in the oven until it becomes delightfully crunchy.
  3. Spread the olive and tomato paste generously onto the toasted bread. Layer it with vegan feta cheese and sprinkle dried oregano on top. Finish with a drizzle of olive oil for the perfect burst of flavours.


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