Summer Salad with Crushed Cucumbers, Dill, Pistachios, and vegan feta cheese

Indulge in the vibrant flavors of summer with our refreshing salad featuring crushed cucumbers, fragrant dill, crunchy pistachios, and creamy Velemea cheese. This delightful combination bursts with freshness and offers a satisfying crunch in every bite. Perfect for a light lunch or as a side dish to complement any meal, it’s a simple yet elegant addition to your summer dining repertoire.

Prep time:
5 minutes
Cook time:
Total time:
5 minutes
3 - 4
  • Ingredients
    • 2 large cucumbers
    • 1 handful of pistachios
    • 1 bunch of dill
    • 150g vegan telemea cheese (velemea)
    • Zest of one organic lemon
    • Juice of half a lemon
    • 3 tbsp extra virgin olive oil
    • Salt and pepper to taste
  • Plating suggestions
  • Cooking instructions. Step by step
    • Begin by slicing the cucumbers lengthwise, then cut them into 3 cm pieces each.
    • Crush each cucumber piece to release their aromatic essence, ensuring they capture the flavors of the salad.
    • Finely chop the dill and add it to the salad.
    • In a separate bowl, crumble the velemea (which is a vegan feta cheese).
    • Combine the crumbled velemea with organic lemon zest, lemon juice, and extra virgin olive oil, mixing thoroughly.
    • Add the mixture to the salad, along with chopped pistachios.
    • Season the salad with salt and pepper according to your taste preferences.
    • Mix all ingredients together until well combined, creating the perfect summer salad. Enjoy!
  • Watch the video

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