Stuffed gnocchi dough


Creamy, dreamy, cheesy, crunchy – this stuffed gnocchi dough has got them all! All you need in order to make this culinary dream come true is: potatoes, vegan cheddar, salted tofu, flour and a perfectly delicious parsley & garlic mix. 

Video recipe:

Prep time: 10 minutes

Cook time: 50 minutes

Total time: 1 hour


Course: main dish

Cuisine: Vegan

Servings: 4



🌱0.5 kg potatoes

🌱1+1/4 cup flour

🌱200 g. vegan cheddar

🌱150 g. salted tofu

🌱3 cloves of garlic

🌱1 bunch of fresh parsley

🌱3 Tbsp olive oil

🌱Salt & pepper to taste

How to prepare it:

  1. Boil the potatoes in salted water
  2. In the meantime, grate the vegan cheddar and the salted tofu 
  3. Grate the garlic, finely chop the parsley then add them in a bowl, add the olive oil and mix well. Set aside, because this sauce will be one of the key ingredients to your fantastic dish
  4. When the potatoes are perfectly boiled, mash them and add the flour
  5. Knead the dough well until it gets nice and puffy. You will notice this gnocchi dough is more elastic than the regular one
  6. Divide the dough in 2 and spread each part with your fingers to create a wide dough sheet
  7. Place the vegan cheddar & tofu mix in their center and fold each piece (you can see the folding technique in the video above)
  8. Spray a pan with olive oil and cook the stuffed dough on both sides until it gets crunchy and has a golden-brown colour
  9. Add the parsley & garlic sauce on top and you are all set!

If you try this recipe, don’t forget to let us know how it turned out! Or leave us a photo in the comment section below and get featured on our Facebook & Instagram.


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