Sliced Potato Pie: A Crispy Delight of Layered Goodness


This mouthwatering creation boasts layers upon layers of thinly sliced potatoes, baked to perfection until they become golden brown and incredibly crispy. Each bite offers a harmonious blend of textures and flavours, enhanced by a touch of panko breadcrumbs and nutritional yeast for that extra crunch and cheesy undertone. Get ready to indulge in this simple yet satisfying dish that will leave you craving more.

Video recipe:

Prep time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

Servings: 4



🌱4 potatoes

🌱2 Tbsp dried yeast

🌱2 Tbsp panko

🌱Salt & pepper to taste

🌱Fresh thyme

🌱4 Tbsp olive oil

🌱Chopped scallions for decor

How to prepare:

  • Begin by peeling the potatoes and slicing them into thin pieces.
  • Line an oven tray with parchment paper and lightly coat it with olive oil spray.
  • Arrange a layer of potato slices on the prepared tray.
  • Season the potatoes with salt and pepper.
  • Sprinkle a layer of panko breadcrumbs to help the potato layers stick together.
  • Enhance the flavors with a sprinkle of nutritional yeast for a delightful cheesy taste.
  • Repeat the process by adding another layer of potato slices, followed by seasoning with salt, pepper, panko breadcrumbs, and nutritional yeast.
  • Add a final layer of potatoes on top and season with salt and pepper (omit the panko and nutritional yeast on the top layer to prevent burning in the oven).
  • Place fresh thyme branches on the top layer for added aroma and flavor.
  • Bake in the oven for approximately 30 minutes or until the potatoes turn golden brown and become crispy.
  • Once cooked, remove the tray from the oven and garnish with chopped scallions for an extra burst of flavor.
  • That’s it! Your delicious and crispy potato dish is ready to be enjoyed. Bon appétit!


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