Salted caramel syrup (vegan)


Salted Caramel Syrup – an irresistible blend of coconut sugar, cashew cream, and vanilla, with a touch of Celtic salt for a delightful balance of sweet and salty flavors. Perfect for drizzling over desserts, adding to cakes, or indulging straight from the spoon, this Salted Caramel Syrup promises to elevate your culinary creations with its rich essence.

Video recipe:

Cook time: 20 mnutes



  • 200 g coconut sugar
  • 300 g cashew cream
  • 1 tsp vanilla powder
  • 1 tsp celtic salt (optional)

🌱How to prepare:

  1. Begin by gently melting the coconut sugar over low heat, ensuring continuous stirring until it transforms into a paste-like consistency. This process may require some time, so exercise patience and maintain a steady mix.
  2. Once the sugar has fully melted, gradually introduce the cashew cream into the mixture while stirring over low heat. Should any sugar lumps form, don’t fret—they’ll dissolve with continued gentle heating and mixing.
  3. After incorporating all the cashew cream, add the vanilla powder to the mixture.
  4. For those who enjoy a hint of saltiness in their caramel, consider adding 1 teaspoon of Celtic salt.

Store the caramel in the refrigerator for several weeks and utilize it in desserts, cakes, or simply relish it on its own!


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