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Whip up this creamy and flavorful Vegan Herb Cream Cheese in just 5 minutes! Made with raw cashews, salted tofu, nutritional yeast, green onions, fresh dill, and lemon juice, it's perfect as a spread, pasta sauce, or salad dressing. Enjoy this versatile and delicious plant-based delight! Video...
Elevate your dining experience with an exquisite Red Lentil Puree featuring Oven-Roasted Broccoli, crowned with a delectable Parsley Pistachio Pesto. This dish offers a delightful fusion of textures and flavors, from the creamy lentil base to the crispy, caramelized broccoli, all topped with a burst of...
Indulge in the vibrant flavors of summer with our refreshing salad featuring crushed cucumbers, fragrant dill, crunchy pistachios, and creamy Velemea cheese. This delightful combination bursts with freshness and offers a satisfying crunch in every bite. Perfect for a light lunch or as a side dish...
This vibrant dish brings together the robust flavors of sautéed eggplant, tangy sun-dried tomatoes, and aromatic garlic, all tossed in a luscious tomato sauce infused with fresh basil. Served atop gluten-free pasta and garnished with pitted Kalamata olives, each bite is a tantalizing symphony of Mediterranean...
Step into the rich tapestry of Romanian culinary heritage as we celebrate the upcoming Easter season with a vegan twist on a beloved tradition: DROB. This classic Romanian dish holds a special place in Easter festivities, and now, we're reimagining it for the modern palate, free...

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The Journey

Andreea

The Beanstalk is a concept that originated from my genuine and pure passion for reinventing the way people experience food. It all started as a self-experimentation journey whose purpose was mainly to test the ways in which a plant-based diet can contribute to improving health and the quality of life overall. Little did I know, 10 years ago, that this experiment was going to become my lifestyle.

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