Raw chia strawberry chocolate


If you love raspberries, this recipe is for you! All you need for this fantastic dessert is 5 simple ingredients: raspberries (of course), chia seeds, agave syrup, dark chocolate and some plant-based milk. Not to mention they look amazing and taste even better!

Video recipe:

Prep time: 10 minutes

Cook time: 5 minutes (to melt the chocolate)

Rest time: 30 minutes

Freeze time: 2 hours

Servings: 8 pieces



🌱250 g raspberries

🌱3 Tbsp chia seeds

🌱3 Tbsp agave syrup

🌱1/4 tsp vanilla powder

🌱200 g dark chocolate

🌱50 ml plant-based milk

How to prepare:

  1. Mash the raspberries on a wide plate
  2. Add 2 Tbsp agave syrup, the vanilla powder and the chia seeds
  3. Mix well
  4. Lay a parchment paper on a tray and add the composition forming cute little cookie-shaped pieces
  5. Leave the raspberries and chia mix sit at room temperature for about 30 minutes before adding them in the fridge, for the seeds to plump and form a gelatinous coating
  6. Add them in the freezer for 2 hours
  7. When your raspberry bites are ready, start preparing the chocolate top:
  • Melt the dark chocolate with 1 Tbsp of agave syrup and 50 ml of vegan milk until you get a nice, thick and creamy composition
  • Coat each raspberry bite with the chocolate and let them cool in the fridge for one more hour for the chocolate coating to harden

Before serving, you can add a pinch of marine salt on your raspberry chocolate bites to enhance all the flavours.



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