Raw Chia Raspberries Chocolate

If you love raspberries, this recipe is for you! All you need for this fantastic dessert is 5 simple ingredients: raspberries (of course), chia seeds, agave syrup, dark chocolate and some plant-based milk. Not to mention they look amazing and taste even better!

Prep time:
10 minutes
Cook time:
5 minutes
Total time:
2 hours
  • Ingredients
    • 250 g raspberries
    • 3 Tbsp chia seeds
    • 3 Tbsp agave syrup
    • 1/4 tsp vanilla powder
    • 200 g dark chocolate
    • 50 ml plant-based milk
  • Plating suggestions
  • Cooking instructions. Step by step
    • Mash the raspberries on a wide plate
    • Add 2 Tbsp agave syrup, the vanilla powder and the chia seeds
    • Mix well
    • Lay a parchment paper on a tray and add the composition forming cute little cookie-shaped pieces
    • Leave the raspberries and chia mix sit at room temperature for about 30 minutes before adding them in the fridge, for the seeds to plump and form a gelatinous coating
    • Add them in the freezer for 2 hours
    • When your raspberry bites are ready, start preparing the chocolate top:
    • Melt the dark chocolate with 1 Tbsp of agave syrup and 50 ml of vegan milk until you get a nice, thick and creamy composition
    • Coat each raspberry bite with the chocolate and let them cool in the fridge for one more hour for the chocolate coating to harden
    • Before serving, you can add a pinch of marine salt on your raspberry chocolate bites to enhance all the flavours.
    • Enjoy!
  • Watch the video

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