Potatoes, leek and lovage cream soup


Welcome to a world of creamy comfort and tantalising flavours! Our Potatoes, Leek, and Lovage Soup is here to delight your senses and warm your heart. With its velvety texture and a harmonious blend of ingredients, this soup is the epitome of comfort in a bowl.

Imagine the earthy goodness of potatoes, the subtle sweetness of leek, and the aromatic touch of lovage coming together in a symphony of flavours. Excited? Let’s get to it!

Video recipe:

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Servings: 6



🌱1 kg potatoes

🌱1 leek (medium-sized)

🌱2 celery sticks

🌱1 parsnip

🌱3 cloves of garlic

🌱1 handful lovage

🌱3 Tbsp cashew cream

🌱For decor: pumpkin seeds and pumpkin oil

🌱Salt & pepper to taste

🌱2L water

🌱Olive oil for cooking

How to prepare:

  1. Heat a small amount of olive oil in a pot and sauté the leek until softened.
  2. Add minced garlic, celery, parsnip, and cubed potatoes to the pot.
  3. Pour enough water into the pot to cover the potatoes.
  4. Season with salt and pepper according to your taste preferences.
  5. Cover the pot with a lid and simmer until the potatoes are boiled.
  6. Remove the pot from heat and add cashew cream and fresh lovage to the soup.
  7. Use a vertical blender to blend the soup, being careful not to over-blend, as a slightly chunky, rustic texture is desired.
  8. Garnish the soup with additional fresh lovage.
  9. Sprinkle pumpkin seeds on top and drizzle with pumpkin oil for a perfect finishing touch, enhancing the soup’s earthy flavours.


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