Pina Colada ice cream


Pina Colada Ice Cream – a tropical paradise in a bowl! This quick and easy recipe brings the flavours of a classic cocktail into a creamy and refreshing frozen treat. With just a handful of simple ingredients, including frozen pineapple, banana, and luscious coconut cream, you can whip up a taste of the tropics in just minutes. Whether you savour it straight from the blender for a soft-serve indulgence or let it firm up in the freezer for a more traditional ice cream texture, this Pina Colada Ice Cream is a delightful way to transport your taste buds to an island getaway. So, grab your blender and get ready to enjoy a taste of paradise in every spoonful!

Video recipe:

Prep time:5 minutes

Servings: 4



🌱400g frozen pineapple

🌱1 frozen banana

🌱4 Tbsp coconut cream (or full-fat coconut milk)

🌱1/2 tsp vanilla powder (optional)

🌱For serving: sweetener (such as agave or maple syrup) & fresh mint

How to prepare:

  • In a high-powered blender, combine all the ingredients listed.
  • Blend until the mixture is smooth and creamy.
  • This ice cream can be served immediately after blending for a soft-serve consistency. However, if you prefer a firmer texture, transfer it to the freezer for a short while.
  • Serve with your choice of sweetener, like agave or maple syrup, and garnish with fresh mint.

Now your Pina Colada Ice Cream recipe is ready to enjoy. It’s a refreshing and tropical treat perfect for any occasion!


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