Breakfast is an essential meal of the day, but how about making it extra cool? This Piña colada breakfast is definitely going to upgrade your mornings. Not only is it healthy, nourishing, and extremely tasty, but your kids will absolutely love it!
Prep time:
5 minutes
Cook time:
10 minutes
Total time:
15 minutes
Course:
Breakfast
Cuisine:
Vegan, Caribbean
Servings:
2
Ingredients
400 ml organic canned light coconut milk
80 gr oat flakes
1 tsp vanilla extract
To top: pineapple, mango, almonds, 2 Tbsp coconut flakes, 2 Tbsp maple syrup
Cooking instructions. Step by step
In a pot, add the coconut milk
Add the oats and vanilla extract and reduce the heat to medium-low. Cook, stirring occasionally, for about 15 minutes, or until thickened.
Transfer them into the serving bowl and top them with your favourite fruits. For this specific recipe, we used cubbed pineapple and cubbed mango.
We decided to add some crunch to this breakfast, so we also added some almonds on top
Continued with some coconut flakes and a sweet finish: 1 Tbsp of maple syrup.
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