Piña Colada Breakfast

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Breakfast is an essential meal of the day, but how about making it extra cool? This Piña colada breakfast is definitely going to upgrade your mornings. Not only is it healthy, nourishing, and extremely tasty, but your kids will absolutely love it! 

Video recipe:

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

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Course: breakfast

Cuisine: Vegan, Caribbean

Servings: 2

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INGREDIENTS:

🌱400 ml organic canned light coconut milk

🌱80 gr oat flakes

🌱1 tsp vanilla extract

🌱To top: pineapple, mango, almonds, 2 Tbsp coconut flakes, 2 Tbsp maple syrup

How to prepare it:

  1. In a pot, add the coconut milk
  2. Add the oats and vanilla extract and reduce the heat to medium-low. Cook, stirring occasionally, for about 15 minutes, or until thickened.
  3. Transfer them into the serving bowl and top them with your favourite fruits. For this specific recipe, we used cubbed pineapple and cubbed mango.
  4. We decided to add some crunch to this breakfast, so we also added some almonds on top
  5. Continued with some coconut flakes and a sweet finish: 1 Tbsp of maple syrup.

Yummy!

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